What’s Cooking at Keymer Hall? Join Our Open Day
Wednesday 25th November will come with a soundtrack of pans, blenders and chatter. Keymer Hall, on Kings Way in Burgess Hill, is holding an Open Day from 11:00am to 3:00pm, and the question on everyone’s lips is: what’s cooking? The invitation is simple. Come for the food, then stay and see the home.
Pop in and have a wander
Keymer Hall opens its doors at 11:00am and keeps them open until 3:00pm. Neighbours from around Burgess Hill are welcome, and so is anyone who has already been in touch with the home and been meaning to visit. Walk in, say hello and see the place at your own pace.
A look at the second floor
The visit includes the second floor community, which will be opening very soon. Visitors can have a look around it on the day.
At 2:00pm, the Chef takes over
The afternoon has a centrepiece. Between 2:00pm and 3:00pm, the Chef gives a demonstration, making soups and smoothies for the winter months. It is the season’s two great moods side by side: one that simmers, one that whirls. Gather round and watch it come together.
Why a food-led day?
Food gets people talking, and a pan of soup is a good excuse to start a conversation. Christine Bunce, Home Manager at Keymer Hall, sums it up: “Food is where a home comes alive. Come and watch the Chef at work, have a wander round, and tell us what you think. We’d love to meet you.”
Make a day of it
Come for the whole four hours or just for the demonstration. Either way, the Open Day is a relaxed way to see Keymer Hall, meet the team and get a feel for life in the home. If you’d like to know more beforehand, call 01444 225549.
Event Details
- Event: What’s Cooking at Keymer Hall? Open Day
- Date: Wednesday 25th November 2026
- Time: 11:00am to 3:00pm
- Chef’s demonstration: 2:00pm to 3:00pm, winter soups and smoothies
- Venue: Keymer Hall, 11 Kings Way, Burgess Hill, West Sussex, RH15 0TH
